Bilal Khan

Shubhavni SmartFarms, launched by 64-year-old Shubha Bhatnagar in 2023 and based in Mainpuri, UP, specialises in indoor saffron cultivation.

Harry Saxena, from a middle-class family in Jaipur, dropped out of school due to health issues and financial constraints. In 2021, he launched Protingent India, a staffing firm, growing it to 40 employees and Rs. 8.3 Cr revenue.

Launched in 2015 by Mandeep Verma, Swaastik Farms is an organic food brand based in Himachal Pradesh. The company delivers fresh, naturally-grown fruits and vegetables directly from their farms to your table.

Launched in 2020 by Akshay Srivastav, LCB Fertilizers is an agritech startup that uses biotech, nanotech, and chemical engineering to develop unique, one-time-use, crop-specific, and 100% organic microbial fertilizers for different crops.

Co-founded in 2017 by Somashekar Pogula and Mohan Kadimpalli, from Andhra Pradesh, Adithi Millet is a renowned healthy food brand serving customers across India.

Founded by Adam Shamsudeen and Raeesa Manaal in 2022, Grow The Funguy is a mushroom agri-tech startup that offers the best quality materials for growing your mushrooms at home.

Founded by Satheshkumar S, Chennai startup KitOSys has invented iKichn (Intelligent Kitchen), the world’s first multi-cuisine automation machine, capable of preparing meals for 50 to 500 people.

Ayarise Tech Matrix, founded in 2024 by Ashish Tanwar and his wife Yanika Takkar, offers affordable IT services. Based in India, with a growing presence in New Zealand and Australia, the tech startup is redefining how businesses approach technology.

Dhanya Dhenu was launched by Rishikesh-based Hariom Nautiyal which is a food brand dealing with dairy products and pickles while empowering women.

Bamboo First, founded in 2023, is run by tribal women in Maharashtra. They sell bamboo products to reduce plastic use and empower tribal women, earning ₹27 lakhs in revenue.