Startup Stories

Bengaluru-based packaged food company iD Fresh Food, founded in 2005 by PC Musthafa and his cousins, reported ₹681.4 crore in operating revenue in FY25, driven by strong demand for its fresh batter products.

Founded in 2025, The Miska is a Bengaluru-based vegan cloud kitchen that serves healthy and fresh high-protein salad bowls and meals. It is currently averaging 10-15 orders every day.

Ahmedabad-based Rudra Solar Energy helps farmers cut post-harvest losses and increase income by 20-30% through solar dryers designed for rural livelihoods.

Founded by Rajiv Arora, GreenCar, India’s largest not-for-profit carpool platform is reshaping how people commute, collab, and care for the environment.

Founded in January 2025, Subtle is a Bengaluru-based men’s apparel brand that offers premium, heavyweight t-shirts that are breathable, textured, and last long. Currently, it has an approximate monthly revenue of Rs 10 lakh.

Former Barclays Assistant VP Yogesh Shinde and his wife, Ashwini Shinde, co-founded Bamboo India in 2016. Their mission is to replace plastic with sustainable bamboo products

Founded in 2021, BookMyJet is a Delhi-based tech-infused platform that simplifies private jet bookings in India from start to finish, making private aviation accessible and efficient.

38-YO techie Deeban and his mother, 59-YO Shanthi Gireesan, founded The Batter Company in Bengaluru to sell fresh, preservative-free dosa-idli batter.

Founded in 2025, Frissly is a Hyderabad-based D2C organic product marketplace that offers a wide range of chemical-free food items like savouries, batters, flours, sweets, and snacks.

Founded in 2024, Vishwa Hara Chakra is a Delhi-based sustainable startup with a focus on creating carbon-negative, socially conscious, and technologically advanced construction and infrastructure solutions.