This dining chef opened her own restaurant based on unique combinations of Indian spices and cultures – makes Rs 49 lakhs profit every year.
Niyati Rao, a fine dining chef who interned at Copenhagen’s famous restaurant Noma, had to return to Mumbai due to the pandemic in 2020. During the lockdown, Rao had an idea to launch a concept restaurant that focuses on ingredients, and she reconnected with her old colleague, Sagar Neve, 29, to discuss the idea. The […]
