Avocados have become a staple in modern diets, known for their creamy texture and numerous health benefits. From avocado toast to guacamole, these fruits are cherished by many. However, would you be willing to shell out ₹13,000 for a single avocado toast?
The Viral Avocado Toast Phenomenon
Recently, a street vendor in Surat, Gujarat gained social media fame for selling an avocado toast at an astonishing price of ₹13,000. A food blogger, @foodie_addicted shared a video on his Instagram featuring this expensive avocado toast. The dish quickly went viral, with food enthusiasts and curious onlookers wondering what could possibly justify such a high cost for a simple toast.
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A Closer Look at the Ingredients
The extravagant avocado toast featured in the viral video included a unique blend of ingredients that set it apart from the traditional avocado dishes.
The vendor seasoned the chopped avocados with olive oil, sesame seeds, a special masala, and a hint of lemon juice. However, the star ingredient that elevated the dish to luxury status was the elusive pule cheese.
The Role of Pule Cheese
The pule cheese as claimed by the vendor was imported directly from the Zasavica Special Nature Reserve in Serbia and is a rare delicacy made from a combination of 60% Balkan donkey milk and 40% goat's milk. This exclusive cheese comes with a hefty price tag of around ₹51,000 per half kilogram, making it one of the most expensive cheeses in the world. It takes a considerable amount of milk and a meticulous process to produce this limited quantity of cheese, adding to its allure and value.
Social Media Buzz
As news of this high-priced avocado toast spread across social media platforms, users expressed a mix of curiosity and disbelief. Some questioned the necessity of turning a healthy ingredient like avocado into an exorbitant indulgence, while others simply shrugged off the idea, claiming avocado was never their preferred choice.
A social media user remarked, “India- this is how we make a healthy meal into an unhealthy meal.”
Another commented, “Thank god I don’t like avocado.”