farming

Discover the most common mistakes in indoor saffron farming and how to avoid them for better yields, higher quality, and long-term success in controlled-environment agriculture.

Founded in 2018 and based in Shahjahanpur, Uttar Pradesh, Chilaua Dragon Fruit Farm & Nursery is a farming venture producing a total of 2,500 to 3,000 kilograms of dragon fruit per acre annually.

In 2021, Rama Kumari, a housewife from Bihar, started growing mushrooms at her home. Fast forward to 2025, and her mushroom farming business clocks an annual revenue of Rs 36 lakh.

Haryana’s Rajesh Kumar was born with a vision impairment that hindered his studies. After doing some odd jobs, Rajesh Kumar started Parerana Flower Farm.

From being a techie, Maharashtra’s Shailesh Modak started website building & then bee renting and now he has an established container farm business, 365DFarms.

Orissa’s Sujata Agarwal started growing lettuce on her balcony mostly out of boredom. Now, she is the founder of the organic farm, Bloom in Hydro.

Kolaghat's Arup Kumar Ghosh took a Rs. 3,500 salaried job in the Gudimalkapur flower market to learn about the marigold business and later turned into a farmer.

Harsh Patil did not want to pursue a regular corporate job after B.Tech. After a lot of research, he launched Patil Farms, an indoor saffron farm, in 2023.

Subhash Kanetiya came across a research paper and got the idea to practice indoor farming of Kashmiri saffron in Gujarat & founded Hightech Agribiotech.

Determined to make people healthy with his produce, this farmer does not use any chemical products on his land. All the manures and pesticides are prepared using natural products.