Farming

Beyond its rarity and high price, saffron’s rich history, powerful health benefits, and diverse applications make it a prized ingredient across culinary, beauty, health, and fragrance industries.

Founded in 2019 and based in the Kangan Heri village of Delhi, Shri Shyam Mushroom Farm is a farming venture producing 3,000 kilograms of button mushrooms monthly.

Learn how Corel Lifecare, a Mumbai-based aquaculture solutions startup, is on a mission to revolutionise fish farming in India. Serving over 1500 farmers weekly, it’s making waves with affordable, innovative fishery solutions.

Discover the complete cost and profit breakdown of indoor saffron farming, including setup expenses, subsidies, and income potential from India's most expensive spice.

Indoor saffron farming is reshaping the future of Kashmiri saffron. Discover its process and benefits and why it’s becoming a game-changer for Indian spice growers.

Founded in 2018 and based in Shahjahanpur, Uttar Pradesh, Chilaua Dragon Fruit Farm & Nursery is a farming venture producing a total of 2,500 to 3,000 kilograms of dragon fruit per acre annually.

Founded in 2020 and based in Punjab, India Goat Milk Farm is a milk and dairy venture started by two teenagers in Punjab. Today, the venture clocks an average of Rs 80,000 every month.

Founded in 2005 and based in Surat, MAPL is a shrimp farming company that operates on 400 hectares of land via contract farming and a group of companies. It produces an annual output of 1,000 tonnes of shrimp.

In 2021, Rama Kumari, a housewife from Bihar, started growing mushrooms at her home. Fast forward to 2025, and her mushroom farming business clocks an annual revenue of Rs 36 lakh.

Odisha's Bijay Kumar Bir started the "Minibala Beekeeping Production Unit” in 1998 to become a full-time honey farmer. Now earns around ₹5 Lakhs/year.