A Bangalore couple turned their ₹25 lakh investment into The Pickls, a D2C food startup serving 8,000+ customers with Andhra homemade pickles & superfoods in just a year. Discover their inspiring journey & how they found success.
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Prakhar Chitransh
Prakhar Chitransh is a seasoned marketing and digital media professional with a strong grounding in corporate communications. An alumnus of NIFT-Bangalore and IGNOU, he blends creative instinct with analytical rigour. His curiosity gravitates towards startups in tech, D2C, defense, and fashion. When not decoding business models or founder mindsets, he is usually reading history, philosophy, geopolitics, or economics, or volunteering his time to teach underprivileged children.
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