Hypothalamus, a Mumbai-based startup, offers disease-specific diet meals and general wellness meals focused on holistic nutrition, generating Rs 35 lakhs in revenue within 6 months.
Hypothalamus was founded by Sri Harsha, later joined by his friends Sharath Chandra and Nirali Parikh. Harsha conceived the idea while pursuing his graduation at the MGM Institute of Health Sciences, Navi Mumbai. Recognizing that over 20% of Indians suffer from chronic illnesses, with CKD, Diabetes, and Cancer posing significant challenges, he identified the need to provide personalized disease-specific diet meals. Harsha believes that nutrition is vital for optimal body functioning.
After discussing the concept with his friends, they collectively launched Hypothalamus.
Hypothalamus – Bridging The Gap
Inspired by the staggering number – over 20% – of Indians struggling with chronic ailments, Sri Harsha created Hypothalamus to address the lack of tailored nutrition for their specific dietary needs. Hypothalamus recognizes the crucial role of nutrition in maintaining a healthy body and works in partnership with doctors to offer customized disease-specific and general wellness meals.
Each patient’s medical condition and requirements are meticulously assessed by the startup’s team of clinical dieticians, resulting in personalized diet meals.
Hypothalamus offers subscription-based meal plans that align with the patient’s timeframe of recovery.
Flexibility and Meal Plan
The startup’s wide array of specialized meal options caters to ailments like CKD, diabetes, cancer, obesity, hypertension, thyroid issues, post-bariatric surgery, PCOD/PCOS, and liver disease, meticulously designed to meet each patient’s unique requirements and recommendations from attending physicians.
Flexibility is key, and at Hypothalamus, customers can choose from a wide range of meal consistencies, including clear liquid, liquid, semi-solid, and solid, as per their doctor’s instructions.
Hypothalamus strongly believes in the power of partnerships, particularly with doctors. With this in mind, doctors can refer their patients to Hypothalamus, confident that their patients will receive tailored meals that aid in their recovery and overall health.
But Hypothalamus isn’t just for those battling diseases – it’s for everyone who prioritizes their health. Recognizing the growing number of people who are health-conscious, Hypothalamus also provides general wellness meals. These meals are carefully crafted to offer a balance of nutrition, ensuring that everyone can embark on a journey towards a healthier lifestyle.
Revenue and Future Plan
Currently operating in Mumbai with a team of twelve experts, Hypothalamus has achieved impressive financial milestones, reaching total revenue of Rupees 35 lakhs within its inception and crossing the Rupees 10 lakh mark in June. Looking ahead, the startup plans to expand to Bengaluru by the end of 2023, aiming to empower a larger population with tailored meal options and a healthier lifestyle.
1. Who are the founders of Hypothalamus?
Hypothalamus was founded by Sri Harsha, who later collaborated with his friends Sharath Chandra and Nirali Parikh.
2. What types of diseases does Hypothalamus address with its meal plans?
Hypothalamus addresses diseases such as CKD, diabetes, cancer, obesity, hypertension, thyroid issues, post-bariatric surgery, PCOD/PCOS, and liver disease with its specialized meal plans.
3. How can individuals subscribe to Hypothalamus’s meal plans?
Individuals can subscribe to Hypothalamus’s meal plans, which are subscription-based and aligned with the patient’s timeframe of recovery for personalized nutrition.
4. How much is the cost of Hypothalamus plan meals?
Full day meals costs around 600 Indian rupees with a delivery charge of 45 Rupees extra. It includes Breakfast, Lunch and dinner.
5. How does Hypothalamus tailor its meal plans?
The startup’s team of clinical dieticians meticulously assesses each patient’s medical condition, offering personalized diet meals catering to ailments like CKD, diabetes, cancer, obesity, and more.